food n cheff

Cooking is the process of preparing food by applying heat or fire. Cooks select and combine ingredients, texture, appearance. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training.

Preparing food with heat or fire is an activity unique to human beings, and some scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago. The development of agriculture and trade across civilizations offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.

Actually,cooking is one branch of arts.cooks need alot of arts.cooks also need alot of attention.that's mean,not easy to be a cheff..only the choosen one can be cheff.